Nutrition
≈ 400 kcalper portion of about 350 g
- Protein46%
- Fat50%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or filleted sea bass that is seasoned and cooked on a grill to achieve a smoky flavor.
- Cuisine
- Italian
Typical ingredients
- branzino
- olive oil
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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