Scaloppina di vitella al limone

CHF 45≈ €48.73

Cinque · Zurich

Veal schnitzel with lemon sauce, carrots and tagliatelle.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein28%
28%
Fat39%
39%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal cutlets that are lightly floured and pan-fried, typically served with a bright lemon-based sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

veal
lemon
butter
carrots
tagliatelle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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