Beef carpaccio with Parmesan and arugula
Carpaccio di manzo con Parmigiano e rucola ½
CHF 29.50≈ €31.84
Antiquario da Marco · Zurich
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with shavings of parmesan cheese and fresh arugula.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- parmesan cheese
- arugula
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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