Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage rolls stuffed with a mixture of minced meat and rice, simmered in a savory liquid.
- Cuisine
- Croatian
Typical ingredients
- sour cabbage
- minced meat
- rice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Cyprus / Ottoman Empire
- Origin
- Greece / Cyprus / Ottoman Empire
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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