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Pljeskavica with kajmak / fried potatoes / homemade lepinja / ajvar

Pljeskavica with kajmak / fried potatoes / homemade lepinja / ajvar

Pljeskavica s kajmakom / prženi krumpir/ domaća lepinja / ajvar

€22

Okrugljak · Zagreb

Pljeskavica with kajmak, fried potatoes, homemade lepinja and ajvar.

Nutrition

≈ 1,250 kcalper portion of about 550 g
  • Protein16%
    16%
  • Fat53%
    53%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled minced meat patty served with fried potatoes, flatbread, ajvar, and a dollop of creamy, salted clotted cream.

Cuisine
Balkan

Typical ingredients

  • minced meat
  • potatoes
  • flatbread
  • ajvar
  • kajmak

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Serbia

About the classic Pljeskavica. This venue serves its own version.

Pljeskavica
© Biso · CC BY 3.0 · Wikimedia Commons
Origin
Serbia
Read more

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.

Excerpt from the Wikipedia article “Pljeskavica” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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