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Tuna tartar, pickled carrot, cucumber, basil emulsion

Tuna tartar ∙ ukiseljena mrkva ∙ krastavac ∙ emulzija od bosiljka

€19

Nico's Bistro · Zagreb

Tuna tartare with pickled carrot, cucumber, and basil emulsion.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein41%
    41%
  • Fat51%
    51%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw tuna served with pickled vegetables and a basil-based emulsion.

Cuisine
International

Typical ingredients

  • tuna
  • carrot
  • cucumber
  • basil
  • oil

General information about this dish, not provided by the venue.

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