Venison fillet ∙ barley porridge with mushroom duxelles ∙ pear gel ∙ walnut crumble
File od jelena · ječmena kaša s duxellom od gljiva · gel od kruške · crumble od oraha
€27
Nico's Bistro · Zagreb
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat41%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillet served with barley porridge, mushroom duxelles, pear gel, and walnut crumble.
Typical ingredients
- venison
- barley
- mushrooms
- pear
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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