Nutrition
≈ 650 kcalper portion of about 500 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal slow-cooked under a bell to ensure a soft texture.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- veal
- potatoes
- onions
- garlic
- rosemary
General information about this dish, not provided by the venue.
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