Nutrition
≈ 550 kcalper portion of about 500 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked under a traditional metal bell or lid to retain moisture and flavor.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
- rosemary
General information about this dish, not provided by the venue.
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