Nutrition
≈ 240 kcal± 15% · per portion of about 100 g
- Protein11 g
- Fat9.8 g
- Carbohydrates26 g
- of which saturates
- 4.3 g
- of which sugars
- 0.7 g
- Fibre
- 2.1 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dry-cured ham that is typically aged for several months to develop a deep flavor. It is usually served thinly sliced as an appetizer.
- Cuisine
- Croatian
- Origin
- Dalmatia
Typical ingredients
- pork
- salt
- pepper
General information about this dish, not provided by the venue.
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Prosciutto (100 g): where else to eat it Back to the menu of Ježeva kućica