Shellfish on buzara
Školjke na buzaru
€34
Gallo Restaurant · Zagreb · 0,5 kg
Mixed shellfish on buzara.
- Cereals containing gluten
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mixed shellfish cooked in a traditional 'buzara' sauce made of white wine, garlic, and parsley.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- shellfish
- white wine
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue.
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