Octopus under peka
HOBOTNICA ISPOD PEKE
€24
Restaurant Portus · Zadar
Octopus prepared under a peka.
Nutrition
≈ 750 kcalper portion of about 550 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus and potatoes slow-cooked under a bell-shaped lid covered with hot coals.
- Cuisine
- Croatian
- Origin
- Dalmatia/Istria, traditional
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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