Veal under peka
TELETINA ISPOD PEKE
€20
Restaurant Portus · Zadar
Veal and potatoes prepared under a peka.
Nutrition
≈ 900 kcalper portion of about 600 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal and potatoes slow-cooked under a bell-shaped lid covered with hot coals.
- Cuisine
- Croatian
- Origin
- Dalmatia/Istria, traditional
Typical ingredients
- veal
- potatoes
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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