Nutrition
≈ 300 kcalper portion of about 250 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to scrambled eggs made by crumbling and sautéing firm tofu. It is often seasoned with turmeric for color and nutritional yeast for flavor.
Typical ingredients
- tofu
- turmeric
- nutritional yeast
- vegetables
- plant milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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