Venison Ragout
HIRSCHRAGOUT
€28.50
Zum Martin Sepp · Vienna
Venison ragout with porcini mushrooms, root vegetables, and bread dumplings.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew made from venison meat and porcini mushrooms, served with root vegetables and bread dumplings.
- Cuisine
- Austrian
Typical ingredients
- venison
- porcini mushrooms
- root vegetables
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Ragout: where else to eat it Back to the menu of Zum Martin Sepp