Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-cooked pheasant served with bitter chicory and creamy polenta.
- Cuisine
- Austrian
Typical ingredients
- pheasant
- chicory
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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