Original Wiener Schnitzel

ORIGINAL WIENER SCHNITZEL vom Tauern-Bio-Milchkalb

€27.90

Zum Martin Sepp · Vienna

Pan-fried veal schnitzel.

Nutrition

≈ 650 kcalper portion of about 300 g

Protein28%
28%
Fat56%
56%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin veal cutlet that is breaded and pan-fried in fat until golden and crispy.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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