Old Viennese Wiazhaus fried meat from cow with Ramsa-Wolf mustard and fresh horseradish spread, breaded served on potato-arugula salad
Alt Wiener Wiazhaus Backfleisch von der Kalbin mit Ramsa-Wolf Senf und frischem Kren bestrichen, paniert auf Erdäpfel-Rucola Salat serviert
€16.90
Wiener Wiazhaus · Vienna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded fried cow meat served with mustard, fresh horseradish, and a potato-arugula salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- mustard
- horseradish
- potato
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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