Nutrition
≈ 450 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew made from venison meat in a creamy or wine-based sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- mushrooms
- red wine
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Ragout: where else to eat it Back to the menu of Vorstadtwirt