Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with fish simmered in a coconut milk-based gravy with aromatic spices, served with steamed rice.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- fish
- coconut milk
- curry leaves
- mustard seeds
- tamarind
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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