TSAMPA
Roasted barley flour with butter and cheese.
€5.90
Tibet Restaurant · Vienna
- Cereals containing gluten
Information about this dish is being prepared.
History of the dish
Tibet
- Origin
- Tibet
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Tsampa or tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a Tibetan and Himalayan staple foodstuff; it is also prominent in parts of northern Nepal. It is a glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour and flour prepared from tree peony seeds.
Excerpt from the Wikipedia article “Tsampa” · version used · CC BY-SA 4.0
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