Ottoman Organic Veal Liver
Osmanische Bio-Kalbsleber
€16
Sibel's · Vienna
Fried organic veal liver on a bed of onions.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served atop a bed of caramelized onions.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- veal liver
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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