Beef carpaccio with truffle oil
Carpaccio di manzo con olio al tartufo
€16.90
Sasso D'Oro · Vienna
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw beef topped with olive oil and infused with the aroma of truffle.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- truffle oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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