"Frederico" Tagliatelle with Spicy Salami
Tagliatelle con salami piccante”Frederico”
€24.50
Ristorante Danieli · Vienna
Tagliatelle with spicy salami, buffalo mozzarella, artichokes, cherry tomatoes, Hokkaido pumpkin and peppers.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat egg pasta ribbons tossed with a variety of Mediterranean vegetables and cured meat.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- spicy salami
- buffalo mozzarella
- artichokes
- cherry tomatoes
- pumpkin
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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