Beef tartare with toast bread
BEEF TARTARE M. TOAST BROT
€21
Restaurant Heuberg · Vienna
- Eggs
- Mustard
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices and onions, typically served with toasted bread.
- Cuisine
- European
- Origin
- France/Central Europe
Typical ingredients
- beef
- onions
- capers
- egg yolk
- mustard
- toast bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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