Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried tofu served in a hot dashi-based broth.
- Cuisine
- Japanese
Typical ingredients
- tofu
- dashi
- soy sauce
- katakuri starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep-fried until golden brown.
Excerpt from the Wikipedia article “Agedashi dōfu” · version used · CC BY-SA 4.0
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