Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dish featuring beef stir-fried with various aromatics and chilies. It is characterized by the numbing heat of Sichuan peppercorns.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- sichuan peppercorns
- dried chilies
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sichuan Style Beef: where else to eat it Back to the menu of Mr. Chen