İskender Kebap
ISKENDER KEBAP (Nur bis 19:00!)
€19
Lokanta Oase · Vienna
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish dish consisting of thinly sliced döner meat served over pieces of pita bread, topped with hot tomato sauce and melted butter, often accompanied by yogurt.
- Cuisine
- Turkish
Typical ingredients
- lamb or beef döner
- pita bread
- tomato sauce
- butter
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans · 1867
- Origin
- Balkans
- Dates from
- 1867
- Named after
- Bursa
Read more
İskender kebap is a Turkish dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken.
Excerpt from the Wikipedia article “İskender kebap” · version used · CC BY-SA 4.0
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İskender Kebap: where else to eat it Back to the menu of Lokanta Oase