Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic veal cutlet that is thinly pounded, breaded, and pan-fried in clarified butter.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Original Wiener Schnitzel: where else to eat it Back to the menu of Leopoldauer Alm