Dry Beef Ribeye

COSTATA DI MANZO DRY

€55

Il Cavalluccio · Vienna

Eggs
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 850 kcalper portion of about 400 g

Protein36%
36%
Fat64%
64%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium beef steak that has undergone a dry-aging process to concentrate flavor and tenderness.

Cuisine: International

Typical ingredients

dry-aged beef ribeye
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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