Roast pork with bread dumpling and sauerkraut
Schweinsbraten mit Semmelknödel und Sauerkraut
€14
Gasthaus zur Elisabeth · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with a hearty bread dumpling and fermented sauerkraut.
- Cuisine
- Austrian
Typical ingredients
- pork
- bread
- sauerkraut
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germanic people
About the classic Schweinsbraten. This venue serves its own version.
- Origin
- Germanic people
Sources: Wikidata (CC0) ·
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