Plum dumplings (potato dough) with sweet crumbs
Zwetschkenknödel (Erdäpfelteig) mit süßen Bröseln
€8
Gasthaus Nestroy · Vienna
Plum dumplings made of potato dough with sweet crumbs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein5%
- Fat35%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fruit dumplings made from a dough of boiled potatoes, filled with whole plums and coated in sweet, toasted breadcrumbs.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- flour
- plums
- breadcrumbs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria–Hungary
About the classic Zwetschkenknödel. This venue serves its own version.
- Origin
- Austria–Hungary
Sources: Wikidata (CC0) ·
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