Veal Wiener Schnitzel pan-fried, with parsley potatoes and salad
Wiener Schnitzel vom Kalb in der Pfanne gebacken, mit Petersilkartoffeln und Salat
€23.60
Cafe Rudolfshof · Vienna
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded veal cutlet that is pan-fried in fat until golden and crispy. It is typically served with boiled potatoes tossed in parsley and a side salad.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- parsley
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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