House Cordon Bleu
€18.90
Café Benno · Vienna
Cordon Bleu with prosciutto and cheese as well as potato salad.
Nutrition
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Cordon Bleu, featuring prosciutto and cheese inside the breaded meat.
- Cuisine
- European
Typical ingredients
- meat
- prosciutto
- cheese
- breadcrumbs
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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