Viennese Schnitzel
Wiener Schnitzel
€15.70
Bieriger · Vienna
Pork schnitzel with potato salad.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and pan-fried pork cutlet, traditionally served with a side of potato salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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