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BÚN BÒ HUẾ

BÚN BÒ HUẾ

16 BÚN BÒ HUẾ · Bún bò Huế

€18.50

An's Kitchen - Vietnam Street Food · Vienna

  • Crustaceans
  • Fish
  • Soybeans

Nutrition

≈ 550 kcalper portion of about 500 g
  • Protein22%
    22%
  • Fat35%
    35%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy Vietnamese rice noodle soup characterized by its lemongrass aroma and rich, savory broth. It typically features beef shank, pig's knuckles, or crab balls.

Cuisine
Vietnamese (Huế)

Typical ingredients

  • rice vermicelli
  • beef
  • lemongrass
  • chili oil
  • shrimp paste
  • annatto oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

bún bò Huế
© Kham Tran - www.khamtran.com · CC BY 3.0 · Wikimedia Commons
Origin
Vietnam
Read more

Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.

Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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