Beef tenderloin with roasted marrow, oyster mushrooms and young spring onion
Polędwica z byka z pieczonym tukiem, boczniakami i młodą dymką
PLN 169≈ €38.31
Żebra i Kości · Warsaw · 200 g
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin steak served with roasted bone marrow, oyster mushrooms, and fresh spring onions.
- Cuisine
- null
Typical ingredients
- beef tenderloin
- bone marrow
- oyster mushrooms
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic polędwica. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
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