Trattoria Rucola
Warsaw · Italian · €€€€ · 35 dishes · PLN 15 – PLN 149 · Vegetarian-friendly
Opening hours
- Monday12:00–22:00
- Tuesday12:00–22:00
- Wednesday12:00–22:00
- Thursday12:00–22:00
- Friday12:00–22:00
- Saturday12:00–22:00
- Sunday12:00–22:00
What to order here
No dishes match.
Soups
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ITALIAN SOUP OF THE DAY
PLN 21≈ €4.76PLN 25≈ €5.67WŁOSKA ZUPA DNIA -
FILETTO CON PEPERONATA
PLN 119≈ €26.98 -
FILETTO TARTUFO
PLN 149≈ €33.78 -
FILETTO FORMA
PLN 119≈ €26.98 -
GRANA SPINACI
PLN 18≈ €4.08Baby spinach with vinaigrette sauce, balsamic sauce and Grana Padano cheese.
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INSALATA MISTA
PLN 18≈ €4.08Mixed salad with cherry tomatoes, cucumber, red onion, olive oil, wine vinegar and balsamic sauce.
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OLIVE IN MARINATA
PLN 15≈ €3.40
Cold Appetizers Przystawki na zimno
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GRISSINI CON PECORINO
PLN 35≈ €7.93 -
CAPRESE
PLN 42≈ €9.52CAPRESE [VEG] -
MOZZARELLA DI BUFALA
PLN 49≈ €11.11MOZZARELLA DI BUFALA [VEG]Mozzarella di Bufala with chopped tomatoes, garlic oil, basil, parsley and balsamic sauce, served with rolls.
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CARPACCIO DI POLIPO
PLN 55≈ €12.47PLN 65≈ €14.73 -
VITELLO TONNATO
PLN 55≈ €12.47Braised veal with tuna-caper sauce, arugula and homemade rolls.
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CARPACCIO
PLN 55≈ €12.47PLN 65≈ €14.73 -
ANTIPASTI
porcja dla 2 osób PLN 79≈ €17.91Duża porcja (dla 3-4 osób) PLN 99≈ €22.44Appetizer platter with olives, capers, onions, dried tomatoes, Prosciutto Crudo ham, salami, arugula and Grana Padano cheese.
Warm Appetizers Przystawki na ciepło
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OLIVE BREAD / OLIVES & FETA BREAD
PLN 34≈ €7.71PIECZYWO OLIWKOWE / OLIVES & FETA BREAD [VEG] -
BRUSCHETTA POMODORO
PLN 32≈ €7.25BRUSCHETTA POMODORO [VEG]Toasts with tomatoes, goat cheese, pesto and balsamic sauce.
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BRUSCHETTA CON TALEGGIO E MOSTARDA
PLN 34≈ €7.71BRUSCHETTA CON TALEGGIO E MOSTARDA [VEG] [P] -
CHEESE & GARLIC BREAD
PLN 32≈ €7.25PIECZYWO SEROWO-CZOSNKOWE / CHEESE & GARLIC BREAD [VEG] -
BRUSCHETTA MIELE E FICHI
PLN 34≈ €7.71BRUSCHETTA MIELE E FICHI [VEG] -
GRIGLIATA VERDE
PLN 49≈ €11.11GRIGLIATA VERDE [VEG]Grilled vegetables with olive oil, oregano and parsley, served with tomato jam and rolls.
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GAMBERI AL VINO BIANCO
PLN 59≈ €13.37GAMBERI AL VINO BIANCO [P] -
BUFALA CON PROSCIUTTO
PLN 56≈ €12.69Mozzarella di Bufala with Prosciutto Crudo ham, arugula, olives and cherry tomatoes.
Focaccia
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FOCACCIA CARPACCIO E TARTUFO
PLN 59≈ €13.37Thin dough with truffle sauce, mozzarella, beef carpaccio, arugula and garlic oil.
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FOCACCIA CON SPINACI E PROSCIUTTO CRUDO
PLN 49≈ €11.11 -
FOCACCIA CON SPINACI E TONNO
PLN 49≈ €11.11FOCACCIA CON SPINACI E TONNO [P] -
FOCACCIA
PLN 20≈ €4.53FOCACCIA [VEG] -
GAMBERI
PLN 59≈ €13.37
Main Courses Dania główne
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SALTIMBOCCA ALLA ROMANA
PLN 89≈ €20.18Veal escalopes with Prosciutto Crudo ham and sage in a wine-butter sauce, served with gnocchi and salad.
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VITELLO CON VERDURA
PLN 89≈ €20.18Grilled veal cutlets with garlic and thyme, served with grilled vegetables and tomato jam.
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FILETTO PEPE
PLN 119≈ €26.98
Sides Dodatki do dań
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RUCOLA
PLN 18≈ €4.08Arugula with pear, vinaigrette sauce, balsamic sauce and Grana Padano cheese.
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RUCOLA E CHERRY
PLN 18≈ €4.08Arugula with cherry tomatoes, olives, vinaigrette sauce, balsamic sauce and Grana Padano cheese.
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SPINACI IN PADELLA AL BURRO
PLN 19≈ €4.31 -
PEPERONATA CALABRESE
PLN 19≈ €4.31Stew of potatoes, peppers, eggplant and onion in tomato sauce.
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PATATE AL FORNO CON FORMAGGIO
PLN 19≈ €4.31
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.