Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a cheese-based sauce or melted cheese.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- cheese
- cream
General information about this dish, not provided by the venue.
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