PEPERONATA CALABRESE

PLN 19≈ €4.31

Trattoria Rucola · Warsaw

Stew of potatoes, peppers, eggplant and onion in tomato sauce.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein8%
8%
Fat28%
28%
Carbohydrates65%
65%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetable stew consisting of potatoes, peppers, eggplant, and onions simmered in tomato sauce.

Cuisine: Italian (Calabrian)
Origin: Calabria, Italy

Typical ingredients

potatoes
peppers
eggplant
onion
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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