FOCACCIA CARPACCIO E TARTUFO
PLN 59≈ €13.37
Trattoria Rucola · Warsaw
Thin dough with truffle sauce, mozzarella, beef carpaccio, arugula and garlic oil.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatbread topped with truffle sauce, mozzarella, beef carpaccio, arugula, and garlic oil.
- Cuisine
- Italian
Typical ingredients
- focaccia
- truffle sauce
- mozzarella
- beef carpaccio
- arugula
- garlic oil
General information about this dish, not provided by the venue.
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