Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with peperonata, a dish of sautéed bell peppers and onions.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- bell peppers
- onions
- tomatoes
- olive oil
General information about this dish, not provided by the venue.
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