Nutrition
≈ 700 kcalper portion of about 250 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat oven-baked bread similar to pizza dough, typically seasoned with olive oil and salt.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- wheat flour
- water
- yeast
- extra virgin olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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