Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatbread topped with spinach and slices of cured prosciutto.
- Cuisine
- Italian
Typical ingredients
- focaccia dough
- spinach
- prosciutto crudo
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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