Nutrition
≈ 30 kcalper portion of about 30 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-based soy sauce used as a seasoning or dipping sauce.
- Cuisine
- Japanese
Typical ingredients
- soy sauce
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Ponzu (ポン酢) (Japanese pronunciation: [pondzɯ]) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency.
Excerpt from the Wikipedia article “Ponzu” · version used · CC BY-SA 4.0
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