Nutrition
≈ 200 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or slightly thickened broth made by simmering duck bones and meat with aromatics. It is often served as a starter to cleanse the palate.
- Cuisine
- Chinese
Typical ingredients
- duck
- ginger
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Duck soup: where else to eat it Back to the menu of Pekin Duck