Nutrition
≈ 350 kcalper portion of about 200 g
- Protein56%
- Fat42%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and flavorful cut of deer meat, usually grilled or roasted. It is often prepared medium-rare to preserve its tenderness.
- Cuisine
- European
Typical ingredients
- venison loin
- salt
- pepper
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison loin: where else to eat it Back to the menu of Elven