Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preparation of dried cod, often served with polenta or in a creamy sauce.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- dried cod
- olive oil
- garlic
- polenta
General information about this dish, not provided by the venue.
Did you like this dish?