Monkfish, sautéed chard with oil and chili, miller's sauce
Coda di rospo, biete saltate olio e peperoncino, salsa alla mugnaia
€29
Ristorante Maffei · Verona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish fillet served with sautéed chard and a classic miller's sauce.
- Cuisine
- Italian
Typical ingredients
- monkfish
- chard
- chili
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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