Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bruschetta prepared using Altamura bread, a protected sourdough from Puglia.
- Cuisine
- Italian (Apulian)
- Origin
- Altamura, Italy
Typical ingredients
- altamura bread
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Traditional: where else to eat it Back to the menu of Ristorante L'Orologio